12+ Fabulous & Easy Candy Recipes (2024)

FAQs

How to turn sugar into candy? ›

To make quick hard candy with just sugar, combine 2 cups of sugar with 1/2 cup of water. Heat the mixture over medium-high heat until it reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat, add flavoring and coloring if desired, then pour onto a greased surface to cool and harden.

Sugar, Glucose Syrup, Modified Corn Starch, Citric Acid, Tartaric Acid, Sodium Citrate, Lactic Acid, Natural and Artificial Flavours, Colour (with Tartrazine). May Contain Traces of Soy and/or Milk. May Contain Traces of Nuts and/or Other Seeds.

Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add citric acid, food dye, and some flavouring, such as a plant extract, essential oil, or flavourant.

You can also use a coffee grinder, spice grinder, or mortar and pestle, but it may take a bit longer to process. Grind for 1–2 minutes until the sugar transforms into a fine white powder, then sift through a fine-mesh strainer to remove any remaining large granules.

Slowly add 2 cups sugar and 1 package of Kool-Aid. Stir well. Attach a nail to one end of a string and pencil to the other end of the string. Place the pencil on the mouth of the jar so the nail hangs down into the thick sugar without touching the bottom of the jar.

marshmallow, aerated candy that originated as a versatile medicinal syrup and ointment; it was made from root sap of the marsh mallow (Althaea officinalis), sugar, and egg white. The modern marshmallow candy is made from corn syrup, dextrose, gelatine, and egg albumen.

The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance.

Candy's Effect on Our Overall Health

Along with damaging our teeth and causing various oral health problems, candy can also impair our overall health. High in sugar, artificial chemicals, preservatives, and calories, eating too much candy can elevate your risk of: Weight gain.

JOLLY RANCHER Frequently Asked Questions

JOLLY RANCHER candies are manufactured by creating a solution of corn syrup, sucrose, glucose, or fructose syrup that is boiled to a temperature of 160 °C/320F and cooled to create a supersaturated mixture that is roughly 2.5 percent water.

The S in skittles is made with edible ink!

Can you bite hard candy? ›

Just Say No to Hard Candy

The hard texture of the candy can cause severe damage to your teeth. If you get tired of sucking on a hard candy and decide to crunch it up by biting down on it, you could crack or chip a tooth or cause damage to previous dental work, such as fillings, dental bridges, or dental crowns.

Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

To make most types of candies, you always start by dissolving sugar in boiling water. This forms a sugar syrup, which you can cool down by taking it off the burner. But how you cool down the syrup can make all the difference.

Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars. Use powdered sugar immediately or save it for later.